SESSION DINNERS

Meals are $8 per person.

MAY SESSION MENU:

Herb Roasted Pork Loin, Roasted Red Potatoes & Sautéed Green Beans, and Garden Salad, with Chef’s Choice Dessert

 

 

2017 Session Dates:

  • January 21 (at retreat)    
  • February 13    
  • March 13    
  • April 10    
  • May 8    
  • June 12    
  • NO MEETING IN JULY    
  • August 14    
  • September 11    
  • October 9    
  • November 13    
  • December 11